|
 |
|
Name in Pinyin: Long2 Jing3 Xia1 Ren3
Translation: Shrimp Meat with Longjing Green Tea
Ingredients: Shrimp Meat, Longjing (Dragon Well) Tea, and Egg White
Flavor: Salty |
| 2) |
 |
|
Name in Pinyin: Fan1 xia1 Guo1 Ba
Translation: Crispy Rice with Shrimp Meat
Ingredients: Shrimp Meat, Crispy Rice
Flavor: Salty, Sweet and Sour |
| 3) |
 |
|
Name in Pinyin: Song4 Sao3 Yu2 Geng1
Translation: Lady Song¡¯s Thick Fish Soup
Ingredients: Fish, Ham, Bamboo Shoots, Chinese mushroom
Flavor: Sour and Salty |
| 4) |
 |
|
Name in Pinyin: Xi1 Hu2 Chun2 Cai4 Tang1
Translation: Westlake Water Shield Soup
Ingredients: Water Shield, Ham, Chicken
Flavor: Salty |
| 5) |
 |
|
Name in Pinyin: Hang1 zhou1 Mao1 er3 Duo1
Translation: Hangzhou Cat¡¯s Ear (Not really from cats, made by flour)
Ingredients: Flour, Shrimp Meat, Greengrocery, Ham, etc¡
Flavor: Salty |
| 6) |
 |
|
Name in Pinyin: Xie4 Feng3 Shi1 Zi Tou2
Translation: Meat Ball with Crab Roe
Ingredients: Pork, Crab Roe, Crab Meat, Greengrocery, Shrimp
Flavor: Salty
|
| 7) |
 |
|
Name in Pinyin: Nan2 Song4 Bi¨¥ Zheng1 Yang2
Translation: Song Dynasty Turtle Braised with Lamb in the Style of Song Dynasty
Ingredients: Turtle, Lamb, Lotus Seeds, Ham
Flavor: Salty |
| 8) |
 |
|
Name in Pinyin: Hang1 San1 Xian1
Translation: Mixed Food in Hangzhou Style
Ingredients: Chicken, Pig Stomach, Ham, Shrimp, Bamboo Shoots,
Flavor: Salty |
| 9) |
 |
|
Name in Pinyin: Ning2 Shi4 Shan4 Si1
Translation: Sliced Eel in Ningbo Style
Ingredients: Eel, Bamboo Shoots
Flavor: Salty |
| 10) |
 |
|
Name in Pinyin: Li4 Zi3 Zi3 Ji1
Translation: Chicken Fried with Chestnut
Ingredients: Chicken, Chestnut
Flavor: Salty |
| 11) |
 |
|
Name in Pinyin: Jiang4 Ya1
Translation: Braised Duck with Soy Sauce
Ingredients: Duck
Flavor: Salty |
| 12) |
 |
|
Name in Pinyin: Mei2 Gan1 Cai4 Kao3 He2 Xia1
Translation: Shrimp fired with Preserved Vegetables
Ingredients: Shrimp, Preserved Vegetables
Flavor: Salty |
| 13) |
 |
|
Name in Pinyin: Ba1 Bao3 Jiang4 Ding1
Translation: ¡°Eight Treasures¡± Fried with Soy Sauce
Ingredients: Bamboo Shoots, Dried Toufu, Peanut, Prok, Shrimp Meat, Marsh room
Flavor: Salty |
| 14) |
 |
|
Name in Pinyin: Gan1 Zha4 Xiang3 Ling2
Translation: Deep Fried Toufu Skin
Ingredients: Toufu Skin and Ketchup
Flavor: Salty and
[ Author:Joseph Hsu | views:90 | Created On:2005-5-18 | Posted by:joseph ]
|
