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Name in Pinyin: Zui4 Yao1 Hua1
Translation: Wine Pork Kidney
Ingredients: Pork Kidney, Vegetable
Flavor: Salty, and Alcohol Flavor |
| 16) |
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Name in Pinyin: Xue3 Ge2 Huo3 Tui3
Translation: Ham, Pawpaw, Seafood
Ingredients: Pork Kidney, Vegetable
Flavor: Salty
|
| 17) |
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Name in Pinyin: Lao3 Ya1 Bao3
Translation: Duck Pot
Ingredients: Duck, Ham, Bamboo Shoots
Flavor: Salty
|
| 18) |
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Name in Pinyin:Zui4 Ji1
Translation: Wine Chicken
Ingredients: Chicken, Alcohol
Flavor: Salty, and Alcohol Flavor
|
| 19) |
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Name in Pinyin: Dong1 Po1 Rou4
Translation: Dongpo Pork
Ingredients: Pork
Flavor: Salty
|
| 20) |
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Name in Pinyin: Jiao4 Hua1 Tong2 Zi3 Ji1
Translation: Beggar¡¯s Chicken
Ingredients: Chicken, Pork Slices, Lotus Leafs
Flavor: Salty
|
| 21) |
 |
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Name in Pinyin: Gan1 Cai4 Rou4 Jia2 Bing3
Translation: Pork Stewed with Preserved Vegetable and Cake
Ingredients: Pork, Preserved Vegetable, Cake
Flavor: Salty
|
| 22) |
 |
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Name in Pinyin: Cui4 Pi2 Da4 Chang2
Translation: Fried Pig Stomach
Ingredients: Pig Stomach
Flavor: Salty
|
| 23) |
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Name in Pinyin: Xi1 Hu2 Niu2 Rou4 Juan3
Translation: Beef Rolls
Ingredients: Beef, Mushroom, lettuce
Flavor: Salty
|
| 24) |
 |
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Name in Pinyin:Jiao1 Yan2 Ya1 Xia4 Ba1
Translation: Pepper-Salt Duck Jaw
Ingredients: Duck Jaw
Flavor: Salty
|
| 25) |
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Name in Pinyin: La4 Sun3 Qian1 Ceng1 Rou4
Translation: Steamed Pork with Preserved Bamboo Shoots
Ingredients: Pork, Preserved Bamboo Shoots
Flavor: Salty
|
| 26) |
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Name in Pinyin: Jiang4 Zhi1 Ya1 She2
Translation: Duck Tongue with Soy Sauce
Ingredients: Duck Tongue
Flavor: Salty
|
| 27) |
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Name in Pinyin: Hang2 Zhou1 Xiao3 Pai2 Gu3 (Or Zi3 Pai2)
Translation: Braised Spare Ribs with Soy Sauce
Ingredients: Spare Ribs
Flavor: Salty
|
| 28) |
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Name In Pinyin: Qian2 Jiang1 Rou4 Si1
Translation: Pork Floss Hangzhou Style
Ingredients: Pork
Flavor: Salty
|
| 29) |
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Name In Pinyin: Mei2 Gan1 Cai4 Dun4 Rou4
Translation: Stewed Pork with Preserved Vegetables
Ingredients: Pork, Preserved Vegetables
Flavor: Salty
|
| 30) |
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Name In Pinyin: Xi1 Hu2 Xiao3 Chao3
Translation: Stir Fries in¡± West Lake¡± Style
Ingredients: Shrimp Meat, Dried Shrimp, bean, Chicken
Flavor: Salty
from :www.hangzhouexpat.com
[ Author:Joseph | views:31 | Created On:2005-5-19 | Posted by:john lee
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